Positano

Bring the warmth of the Amalfi Coast to your table with this curated Southern Italian dinner experience, built around Orecchiette alla Positanese — a vibrant pasta dish enriched with fennel sausage, burrata, and bold regional flavour. Designed for elegant, generous hosting.

Antipasto – Coastal Sharing Board

Begin the evening the Southern way. Prosciutto di Parma 20 Months, Coppa di Parma, Caciocavallo, Spicy Provolone, Mixed Seasoned Olives and Taralli Classic — sweet, savoury, sharp and gently spiced. Balanced and structured, never heavy.

Primo – Orecchiette alla Positanese

The hero of the evening: Garofalo Orecchiette (500g), Fresh Italian Sausage with Fennel (400g) and Burrata di Puglia (125g). Rustic. Creamy. Deeply satisfying. Follow the step-by-step recipe card included. Want to go deeper into this dish? Read our full Orecchiette alla Positanese recipe and guide.

With Our Compliments – Calabrian 'Nduja

Add heat to your pasta, spread on warm taralli, or enrich leftover sauce. A bold Southern accent to personalise your dinner.

Perfect For

• Italian dinner parties and celebratory meals
• Gourmet hosting for Southern Italian food lovers
• A gift for anyone who's dreamed of the Amalfi Coast

Planning a full Italian evening? Our complete Italian dinner party timeline walks you through everything from prep to the final salute.

Also exploring Rome? See our Notti Romane Dinner Experience — Bucatini all'Amatriciana and a full Roman evening.

🌟 We curate. You host. Each SaporEat box includes a complimentary seasonal Italian addition — selected to enhance your table.