-33%Costa Rica
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Costa Rica has been at the forefront of coffee innovation for decades and this variety is no exception! Using anaerobic fermentation (oxygen free fermentation) the producers in Tarrazu San Diego, Costa Rica have made and extremely complex and delicious coffee!
Cinnamon, spice and everything else nice is in your cup with this flavor bomb of a coffee.
We suggest drinking this coffee at light to medium roast to preserve the outstanding complexity with this coffee. As a dark roast you will find a medium body medium acidity coffee that is smooth but you will loose most of the fruity flavors that so much effort has been made to produce.
Light roast: Expect bright/spicy and complex flavors. Think grapefruit, cloves and ginger! Amazing as an espresso!
Medium roast: This is where your drip coffee machine/pour over will shine! Cinnamon, hibiscus, red fruit and brown sugar will help you start your day with this amazing medium roast!
Dark roast: Still more complex than your typical dark roast! The spice flavors in this coffee will remain in the dark roast. So think of cinnamon, caramel and chocolate!
